boneless pork rib bites, crispy fried and tossed with salt and cracked pepper served with fresh lemon wedge and dill dip.

mushroom, caps stuffed with seafood and cream cheese mixture, bakedwith mozzarella cheese and served with garlic bread.

hand battered, lightly fried and finished with fresh lemon, and onions andserved with tzatziki sauce.

dry rub: salt + pepper | lemon pepper | cajun | dill pickle 3rd degree, franks hot, buffalo ranch, honey garlic, bbq, teriyaki, sweet chilli

warm homemade spinach cream cheese dip with garlic bread

beer battered onion rings with chipotle mayo dip.

served with chipotle mayo dip

with garlic infused butter and parmesan cheese

cheese curds, beef gravy, parmesan cheese

romaine, parmesan, croutons, creamy dressing

grape tomatoes, red onions, cucumbers, parmesan, choice of salad dressing.

lettuce, red onions, grape tomatoes, feta cheese,cucumbers, bell peppers, greek feta dressing

inquire about of feature soup.

+garlic bread 2 | +cheese toast 4 | caesar salad 4

cheddar, lettuce, tomatoes, onions, pickles, burger sauce | +bacon 2

swiss, sautéed mushrooms and onions, lettuce, tomatoes, burger sauce

swiss cheese, fresh jalapeño peppers, lettuce, onions, tomatoes and chipotle mayo

cheddar cheese, whisky bbq sauce, lettuce, tomatoes, crispy fried onions, bacon

certified angus beef, swiss cheese, sautéed onions and mayo served on afrench baguette with side au jus for dipping.

fresh chicken breast seared with our homemade cajun spice, cheddar, lettuce, tomatoes and chipotle mayo on an Italian schiacciata bun.

fresh grilled boneless chicken breast, smoked bacon, swiss cheese, lettuce,tomatoes and chipotle mayo on an Italian schiacciata bun.

fresh boneless chicken breast, hand-battered and crispy fried, finished with buffalo ranch sauce, lettuce and tomatoes.

creamy parmesan sauce, shredded parmesan, served with garlic bread. +grilled chicken 6 | +blackened chicken 6 | +baked with mozzarella 3

traditionally lasagna layered beef sauce and ricotta cheese, baked with mozzarella, served garlic bread.

certified angus beef, bell peppers, red onions and green onions with sweet + salty sauce, served on jasmine rice.

tender marinated chicken, broccoli, carrots, onions and cabbage homemadeteriyaki sauce served on skinny egg noodles.

the new york striploin is a steakhouse classic. served with yukon goldmashed potatoes and vegetables. this is our most popular dish!

a proper thick-cut classic steakhouse angus new york striploin. served with yukon gold mashed potatoes and vegetables.

a high-end cut of beef, that is beautifully marbled making this cut very tender and flavourful. served with Yukon gold mashed and vegetables.

our angus 8oz New York steak , served with fettuccine alfredo and garlicbread. upgrade to 12oz New York + 8 | upgrade to 16oz ribeye + 16

AAA+ Angus plate short ribs, cut just below the ribeye, providing greatmarbling and fantastic flavour. slow-cooked for up to 48 hours, finished withwhiskey bbq sauce and served with mashed potatoes, slaw, and vegetables.

slow-cooked for up to 24 hours, finished with whisky bbq sauce, served with mashed potatoes, slaw and vegetables. +additional 1/2 rack 13

fresh brined chicken breast, seared with house-made cajun spice, topped with garlic butter and served with mashed potatoes and vegetables.

fresh brined chicken breast, topped with a homemade crab, shrimp, greenonion and cream cheese mix, baked with mozzarella and finished withparmesan cream sauce, served with mashed potatoes and vegetables.

fresh brined chicken breast, hand-breaded and lightly fried, topped withparmesan cream sauce and served with mashed potatoes and vegetables.

fresh brined chicken breast, hand-cut into tender strips, hand-breaded perorder and lightly fried, served with french fries and choice of dipping sauce.

large 7oz haddock fillet hand battered and lightly fried per order! served with fries, slaw, fresh lemon wedge and tartar sauce. + extra haddock fillet 11

certified angus beef, beef short rib stock, carrots, peas, onions and corn,topped with mashed potatoes, and baked with mozzarella, with garlic bread.

two non-processed breaded veal cutlets, grilled and topped with sauteedonions and beef gravy served with mashed potatoes and vegetables.

tandoori chicken breast, homemade creamy indian butter chicken sauce,fragrant jasmine rice, served with naan bread.

13oz certified Angus beef ground chuck, topped with sautéed onions, andbeef gravy, served with Yukon gold mashed and vegetables.